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Friday
21 November
New England
Clam Chowder 5.50
local clams, onions, celery,
potatoes and bacon
in a light cream broth
seasoned with thyme
Lentil Soup 4.50
with smoked ham
Special Panini 9.00
Black Forest ham, Cheddar,
granny smith apples, Dijon
and caramelized onions
on country white
Special Salad 12.00
warm mixed greens, chicken,
bacon, Gorgonzola and tomatoes
with balsamic vinaigrette
Friday
21 November
New England
Clam Chowder 5.50
local clams, onions, celery,
potatoes and bacon
in a light cream broth
seasoned with thyme
Tomato Soup 4.50
Special Salad 12.00
warm mixed greens, chicken,
bacon, Gorgonzola and tomatoes
with balsamic vinaigrette
Pan Seared Shrimp 19.00
with julienne vegetables and
soba noodles in a
spicy coconut curry sauce
Pan Seared
Walnut Crusted Chicken 18.00
with carrot purée, roasted broccoli
and a maple butter sauce
Roasted Chicken 20.00
oven roasted organic half chicken
served with mashed potatoes,
vegetables and natural jus
Roasted Cod 22.00
served with sun dried tomatoes,
zucchini, roasted garlic, smoked bacon,
caramelized onions and truffle oil
over mashed potatoes
Grilled Sirloin 22.00
a grilled seven ounce sirloin
served with mashed potatoes,
vegetables and roasted onions
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